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Vegan Parmesan Cheese Recipe

Vegan “Parmesan Cheese” Topping (Cheezy Sprinkle)

Recipe by Nicole @ Vegan ShowOff
A delicious and addictive dry vegan parmesan cheese substitute good for sprinkling on pasta, salads, and pizza.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Cuisine American, Italian
Diet Gluten Free, Vegan
Servings 4 servings
Calories 104 kcal

Recommended Equipment

Hamilton Beach Food Processor
food processor (or)
high-speed blender

Ingredients
  

  • 1/2 cup raw cashews (organic recommended)
  • 2 tbsp nutritional yeast
  • 1/2 tsp sea salt (high quality sea salt or mineral salt recommended)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions
 

  • Add all ingredients to a food processor or high-speed blender.
  • Pulse/blend for a few seconds at a time until it reaches a uniform granular consistency (like in the photo).

Notes

DO NOT over-blend/over-process or you will get cashew butter! Also good, but not what we’re looking for here 😁

Nutrition

Calories: 104kcalCarbohydrates: 7gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 293mgPotassium: 185mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword non-dairy parmesan cheese, plant-based parmesan cheese, vegan parmesan cheese
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